WOW!!! This was a very yummy dish and came out looking very impressive. Like Noreen, I too used skirt steak and would opt for a different cut next time. I tried taking her advice, but the meat selection that day was slim. The meal was still delicious though.
Balsamic Glazed Steak Rolls replicated from Noreen at Picture the Recipe, found here.
The result | Success! – impressive with minimal effort.