Baked Italian Chicken with loaded faux-tato salad and roasted broccoli

Baked Italian ChickenThis entree was stupid easy – two ingredients. Bake and forget it, but only for 40 minutes. Cauliflower laoded faux-tato salad – make it you will love it. Of course we had roasted broccoli – it’s a house favorite!

Baked Italian Chicken:

1 bottle Italian dressing

6 chicken thighs, bone-in skin-on

Place chicken in a baking dish and top with entire bottle of Italian dressing. Cook at 450 degrees for 40-45 minutes, or until no longer pink.

Cauliflower Faux-tato Salad:

1 package of cauliflower florets

2 tbsp of butter

1/2 cup sour cream

4 slices cooked bacon, chopped

1/2 cup of cheese

Cut cauliflower into small chunks, like you would potato for a potato salad. Steam chunked cauliflower in a microwave safe bowl with a small splash of water for 5 minutes or until fork tender. Drain any excess water. Mix the remaining ingredients in the with steamed cauliflower and serve! This is delicious warm or cold.

Roasted Broccoli:

1 package of broccoli florets add a drizzle of olive oil and salt and pepper to taste. Mix together on baking sheet and roast next to chicken for 20 minutes.

 

The result | Success! – simple and filling meal.

 

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